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Menu
Download Menu
Dinner Menu in PDF
Takeaway Menu in PDF
Dessert Menu in PDF
Set Menu in PDF
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Appetisers
Tingle and Tang to get you started |
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1. Poh Peah (4 pcs) Pork or Vegetarian
Deep Fried Laos style spring rolls served with plum sauce.
2. Satay Gai (3 sticks) 9.00 (4 sticks)
BBQ chicken marinated with Thai herbs, served with peanut sauce
3. Tod Mun Pla (4 pcs)
A subtle blend of minced fish, mild red curry, lime leaves, beans, Thai herbs, served with a cucumber sauce
4. Thalay Ja (3 pcs)
Minced fish, mussel. scallops and pork. Deep fried and served with sweet Chilli sauce
5. Toong Thong (5 pcs)
Moneybags with rninced chicken, ginger and peanut, served with plum sauce
6. Curry Puff (4 pcs)
Deep fried pastry turnovers with a filling of minced chicken, kumara, onion, curry paste and herbs with sweet chilli dip
7. Fresh Spring Rolls (4 pcs)
A mixture of cabbage, spring onion, coriander, carrot, savoury chicken, wrapped in rice paper, served with a chef's special sauce
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9.00
12.50
10.00
10.50
9.50
10.00
10.50 |
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8. Goong Makham (3 pcs)
Prawn cutlets wrapped wilh egg noodles, with a tamarind sauce and sesame seeds
9. Tofu Tord
Deep fried tofu with peanut sauce
10. Luk Chin Moo Yang (3 sticks)
BBQ pork meatballs with a sweet tamarind sauce
11. Mixed Appetisers (4 pcs)
Appetisers - one each of Poh Peah, Toong Thong, Satay Gai and Tod Mun Pla
12. Combo Platter (5 pcs)
Appetisers - one each of Poh Peah Satay Gai, Toong Thong, Satay Gai, Luk Chin Moo Yang and Thalay Ja
13. Khanom Jeeb(5 pcs)
Steamed pork dumpling, served with sweet soy sauce
14. Tow Hu Satay (3 pcs) Vegetarian
Grilled tofu, mushroom, pumpkin served with a potato savoury sauce |
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11.00
9.00
9.50
10.75
12.50
9.80
9.30 |
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| Soups |
| Choice of
| BOWL |
FOR 2 OR MORE STEAMBOAT |
Vegetable
Vegetable and Tofu
Chicken
Mixed Seafood
Prawns
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8.75
9.25
9.75
10.25
10.75
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17.75
19.00
19.50
21.50
22.00
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15. Tom Yum (Hot only)
Hot & sour soup with lemongrass, tomato, lemon juice, chilli, mushroom, galanga and kaffir lime leaves.
16. Tom Jud (Mild)
A non spicy clear soup with celery, cabbage, spring onion and pepper |
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17. Tom Kha (Medium only)
Coconut milk soup with galanga, mushroom, lemongrass, cabbage and kaffir lime leaves & chilli.
18. Tom Saeb Salmon (Medium)
Bowl 11.00 steamboat 22.00
A spicy clear soup with pieces of salmon, galangal, lime leaves, lemongrass, roasted rice powder, chilli paste and lemon juice
19. Tom Jud Sarai (Mild)
Bowl 9.25 Steamboat 19.00
Thai style clear soup with seaweed. minced pork cabbage, celery and lychee
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Main Courses
Curries |
| Choice of |
Vegetable
Vegetable and Tofu
Chicken, Beef, Pork, Pork Meatballs
Duck
Fish fillets or Squid
Mixed Seafood
Prawns - Tiger Prawn Cutlets
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17.00
17.50
21.00
23.00
23.50
24.00
25.00
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20. Green Curry (Med-Hot)
A well known Thai curry with assorted vegetables flavoured with green curry paste, kaffir lime leaves, basil, chillies, coconut milk, and eggplant.
21. Red Curry
Traditional classic Thai curry using a red curry paste cooked with coconut milk basil and assorted vegetables.
22. Yellow Curry (Mild - Medium)
An aromatic yellow curry with potato onion and coconut milk.
23.Gaeng Pa (Hot only)
Laos style country curry (without coconut milk)Served with selected vegetables & mixed herbs.
24. Panang Curry (Medium)
Always a favourite, a delicious warming curry with crushed roasted peanuts,coconut milk,beans,capsicum, kaffir lime leaves,sliced pumpkin & sweet basil.
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25. GaengMassaman (Beef only) (Mild)
A smooth red sweet curry with tender cubes of meat, potato, onion, peanuts and coconut milk.
26. Gaeng Daeng Ped Yang (Duck) (Med)
A red curry with sliced roast duck, coconut milk, pineapple pieces ,grapes ,tomato, basil and chillies.
27. Gaeng Kiew Wahn Salmon
(Med-Hot)
Succulent Salmon fillets cooked in a spicy creamy green curry served with fresh seasonal vegetables, garnished with crispy basil leaves.
28. Choo Chee Goong (Med - Hot)
Stir fried prawn cutlets with red curry, beans,kaffir lime leaves and capsicum
29. Gaeng Daeng Mamoung Gai (Medium)
A delicious chicken red curry with mango, capsicum, tomato and onion served with Roti and Noodles.
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21.00
23.50
24.50
25.00
21.50 |
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FROM THE WOK
Make your own meal |
| Step 1 Your choice of |
Vegetable
Vegetable and Tofu
Chicken, Beef, Pork, Pork Meatballs
Duck
Fish fillets or Squid
Mixed Seafood or Scallops
Prawns - Tiger Prawn Cutlets
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17.00
17.50
21.00
23.00
23.50
24.50
25.00
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Step 2 select your sauce style
Mild, Medium or Hot
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30. Pad Priew Wahn
Stir fried mixed vegetables with contrasting flavours of tomato, pineapple in a sweet & sour sauce.
31. Sam Ros
A combination of 3 different tastes, sweet , sour & chilli warm with assorted vegetables.
32. Pad Kra Pao (Med - Hot)
Stir fried vegetables with chilli, basil, and garlic strong flavoured sauce.
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33. Pad Med Ma Moung
Famous Thai dish, stir fried mushroom , onion, capsicum,spring onion, baby corn with cashew nuts and oyster sauce.
34. Pad Pak Satay
Assorted mixed vegetables with a creamy peanut sauce.
35. Pad Prik Pao
Sauteed with green beans, capsicum onion, chilli paste basil and kaffir lime leaves.
36. Pad Prik Gaeng Pa (Hot only)
Sauteed with country chilli paste , basil, beans lime leaves and pickled galangal.
37. Pad Khing
Sauteed with ginger, spring onion, mushrooms, capsicum, onion soyabean paste and oyster sauce. |
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North East Thai and Laos Specialties
Traditional Salad Style - Medium or Hot
Larb
38. Choice of chicken , beef or pork
Minced and poached. mixed with roasted ground rice, chilli powder, mint leaves, spring onion,
onion, coriander, fish sauce and lemon juice
39. Larb Sam Sa Hai
Prawns, scallops and squid with fresh chilli, mint,onion,spring onion,coriander, roasted ground rice, lemon juice
and fish sauce topped with sliced cucumber
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20.00
23.50 |
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40. Larb Snapper
Deep fried whole Snapper covered with a mixture of chilli powder, fresh chillies, mint, lemon juice, fish sauce ,roasted ground rice, kaffir lime
leaves,coriander, onion,spring onion and topped with sesame seed.
41. Pla Goong
Prawns served with onion,spring onion, coriander,lemongrass,kaffir limeleaves, chillies,mint tomato, roasted ground rice ,fish sauce ,lemon juice and cucumber. |
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25.50
25.00 |
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Yum "Traditional Salad Style"
Medium or Hot
Choice of
Beef
Seafood
Squid
Duck
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20.00
23.50
22.50
23.00 |
served with lemon juice, mint,coriander
cucumber,red onion,tomato,spring onion,chilli and lemongrass.
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42. Yum Sam Grob Med to Hot only
Crispy whole black tiger prawns, crispy terakihi pieces ,crispy squid, with red onion ,
chilli lemongrass, lemon juice, ,coriander, spring onion, celery, mint and tomato topped with cashew nuts.
43. Yum Som Moo Medium to Hot
Fermented Laos sausage with ginger, peanuts, coriander,spring onion,chilli, lemongrass,
lemon juice, mint , cucumber and onion.
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24.00
19.50 |
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44. Goong Cha Nam Pla Hot only
Raw Prawns marinated with lemon juice, chilli, garlic, and fish sauce, served with spicy chilli sauce and cucumber
45. Yum Gai Yang Nam Tok (Medium)
BBQ chicken breast sliced and mixed with coriander, mint, chilli powder, red onion ,
spring onion, and roasted ground rice.
46. Nua Yang
BBQ marinated steak sliced and served on a bed of lettuce with a spicy sauce.
47. Yum Salad Tofu
Deep fried tofu with lettuce, tomato.cucumber, lemongrass,celery.red onion, spring onion,
bean sprouts, coriander,lemon juice and fresh chilli.
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24.50
20.00
20.00
17.50 |
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Rice
Choice of
Vegetable and Tofu
Chicken, beef or pork
Fermented Laos Sausage
Prawns
48. Thai Fried Rice (Mild)
Thai style fried rice with egg,onion,beans,
capsicum,spring onion and tomato
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16.00
18.00
18.00
19.00 |
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49. Tom Yum Fried Rice (Medium)
Fried rice wilh tom yum Paste, assorted vegetables and green leaves
50. Red Curry Fried Rice (Medium)
Fried rice with red curry,assorted vegetables and green leaves.
51. Jasmine Rice (steamed) 2.50 unlimited
52. Khao Neo(Sticky Rice) 3.00 per basket |
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Noodles
53. Choice of
Vegetable and Tofu
Chicken, beef or pork
Prawns or Squid
54. Pad Thai
Flat thin rice noodles with egg,peanut,tofu, bean sprout and chives
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16.50
18.00
19.00 |
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55. Pad Kee Mow
Stir fried spicy rice noodle with vegetables ,egg, chilli and basil.
56. Pad See Eew
Wok fried soft flat rice noodle with egg, broccoli,carrot,bok choy and sweet soya sauce. |
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Signature dishes
57. Nua Rod Ded (Medium)
Sauteed pieces of sirloin beef ,with garlic,oyster sauce,soya sauce,bok choy, broccoli,
and sweet chilli sauce, served on a sizzling platter
58. Ped Kee Mow (Medium - Hot)
Stir fried roast duck with garlic, chilli,onion,beans,
capsicum,bamboo shoots,sweet basil and whisky.
59.Thalay Kra Ta Ron (Medium - Hot)
A sauteed mixture of seafood with fresh chilli,garlic, chilli paste onion, spring onion,mushroom,oyster sauce and tamarind sauce served on a sizzling platter.
60. Pad Kra Pao Moo Grob
(Medium - Hot)
Sauteed fried pork belly with chilli,garlic,basil, onion and capsicum.
61. Pad Pong Kari Thalay (Medium)
Stir Fried mixed seafood with egg, curry powder, capsicum, onion ,spring onion,celery .served on a hot platter.
62. Pla Paeh Sa (Medium)
Whole snapper steamed served in a steamboat with pickled plum, preserved garlic,ginger, chilli,mushroom,lemongrass, kaffir lime leaves celery and spring onion.
63. Pla Tod
Deep fried whole snapper. With your choice of :
A) Tamarind Sauce (Mild)
B) Chilli Sauce (Med or hot)
C) Ginger Sauce (Mild)
D) Sweet & Sour Sauce (Mild)
E) Garlic& Pepper sauce (Medium)
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21.50
23.50
23.50
19.50
23.00
25.00
25.00 |
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64. Gai Tod Macadamia (Medium)
Deep fried sliced chicken breast covered with chefs special chilli sauce
and macadamia nuts. Served with Bok Choy.
65. Yum Pla Yang (Medium - Hot)
Salmon and Terakihi fillet grilled and served with a salad style mixture of spring onion, red onion,
coriander,chilli,peanuts,fish sauce lemon juice, palm sugar and green apple
66. Sizzling Scallops (Mild)
Stir fried scallops with onion mushrooms,
capsicum,broccoli,carrot, and oyster sauce served on a hot plate
67. PLa Neung See Eew (Medium - Hot)
Steamed whole snapper with coriander, ginger,black mushroom,spring onion,celery, and soya sauce served on a steamboat
68. Yum Toor Sawan(Medium - Hot)
A delicious "salad style dish" with minced pork,ground roasted coconut,beans,red onion,raw sugar, peanuts,chilli,coconut cream and chilli paste
69. Pad Pak Faidang (Mild)
Stir fried broccoli,bok choy, red capsicum, garlic,and soya bean paste. |
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20.00
23.50
23.00
25.00
20.00
17.50
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